It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.
YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the ense technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which hayat be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.
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Excess chocolate: The machine birey be used to refine excess chocolate, reducing waste and increasing efficiency.
The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass katışıksız to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper
Faster working time: The machine is faster than a cocoa melanger, which means you hayat create larger batches of chocolate in less time.
YS/B 500 with unique design, distinctive workmanship and advanced technology provides maximum product output in asgari time and works noiselessly.
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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied Chocolate SINGLE TUBE BALL REFINER at the end of the cycle.
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Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.